Name: Kalderetang Gulay
Yield: 4 servings
Ingredients: 4 large potatoes; 3 carrots; 1 cup dried shitake mushrooms; 2 bell peppers; 1 cup green peas; 3 tbsp tomato paste; 1 bay leaf; 3 cups chicken stock; 2 tbsp brown sugar; 2 tbsp liver spread; 1 tbsp soy sauce; ¼ cup cheese; 3 garlic; 1 small red onion; 2 red chillies; 2 tbsp cooking oil; salt and pepper; oil

Sauté aromatics

1

Saute garlic, onions, bay leaf, and chilies until aromatic. Add the tomato paste and roast for about five minutes.

Add main ingredients

2

Add the liver spread mushrooms and potatoes and stir fry for another two minutes before adding the stock, brown sugar, soy sauce. Let simmer for 7-8 minutes or until potatoes are tender and then add the carrots, bell peppers, green peas, and grated cheese.

Let simmer

3