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1
Warm tortilla wrap in a pan over medium heat until golden brown. Set aside.
2
Shred barbecue and add the vinegar. Set aside.
3
Assemble on toasted tortilla: shredded barbecue, chopped onion, and chopped cilantro.
4
Serve with salsa and top with sour cream.
CategoryDinner, Happy Hour, Lunch, Main Dish, Munchies, Party and Handaan, Pinoy Twists, Pork, Summer
Ingredients
Directions
1
Warm tortilla wrap in a pan over medium heat until golden brown. Set aside.
2
Shred barbecue and add the vinegar. Set aside.
3
Assemble on toasted tortilla: shredded barbecue, chopped onion, and chopped cilantro.
4
Serve with salsa and top with sour cream.
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