Name: Kamote Cheesecake
Ingredients: 1 pack cream cheese; 1 cup sugar; ¼ cup packed light brown sugar; 1 ¾ cups mashed sweet potatoes; 2 large eggs; ⅔ evaporated milk; 2 tbsp cornstarch; ¼ tsp ground cinnamon; 1 cup sour cream; ⅓ cup sugar; 1 tsp vanilla extract

Prepare crust

1

In a medium bowl, mix graham cracker crumbs, sugar, and butter until combined. Press evenly onto the bottom and 1 inch up side of a 9-inch springform pan and bake for 5 to 8 minutes until set.

Make cheesecake mixture

2

Beat cream cheese with an electric mixer until smooth. Add sugar and brown sugar, beating until completely smooth.

Add kamote

3

Add sweet potatoes, eggs, evaporated milk, cornstarch, and cinnamon to the cream cheese mixture, beating until everything is well combined.

Bake

4

Pour the cheesecake mixture onto the prepared crust. Bake at 176 degrees Celsius until the edge is set, 45 to 55 minutes.

Make the topping

5

In a bowl, whisk sour cream, sugar, and vanilla together until well combined.

Bake and chill

6

Spread the topping over the warm cheesecake. Return to oven, and bake until just set, about 5 minutes. Cool and remove cheesecake from pan, and chill overnight.