AuthorBiteSized
First, make the crust. Combine butter, sugar, vanilla extract, all-purpose flour and eggs. Mix until well combined.
Pour the crust mixture in a prepared baking pan with parchment paper. Bake in a preheated 163C/325F oven for 20 minutes until the sides turn to light brown. Remove from the oven and dock it using a fork and set aside.
Put the peeled katmon in a blender. If the fruit is still tough then cut them into pieces. Put a bit of water and blend. Push the liquid thru a cheese cloth and extract the juice.
Next make the filling by combining all-purpose flour, sugar, and katmon juice. Mix until well combined.
Pour the mixture on top of the pre-baked crust. Bake it for another 20 minutes, until the center has set. Let it cool before slicing into squares.
Ingredients
Directions
First, make the crust. Combine butter, sugar, vanilla extract, all-purpose flour and eggs. Mix until well combined.
Pour the crust mixture in a prepared baking pan with parchment paper. Bake in a preheated 163C/325F oven for 20 minutes until the sides turn to light brown. Remove from the oven and dock it using a fork and set aside.
Put the peeled katmon in a blender. If the fruit is still tough then cut them into pieces. Put a bit of water and blend. Push the liquid thru a cheese cloth and extract the juice.
Next make the filling by combining all-purpose flour, sugar, and katmon juice. Mix until well combined.
Pour the mixture on top of the pre-baked crust. Bake it for another 20 minutes, until the center has set. Let it cool before slicing into squares.
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