In a bowl, combine all the ingredients then season with salt and pepper
Pre-heat oven to 450F. Line a baking sheet with parchment. Form into a disk about 2 tbsp of grated keso de bola then place about 8-9 disk in the parchment. Make sure there is an ample space in between the disk
Bake the keso de bola until it start to melt and bubble.
Once it bubbles set aside to cool. Serve with the Garlic sauce
Pre-heat oven to 450F. In a bowl combine 2 tbsp of chopped herbs and 2 cups of grated keso de bola
Line a baking sheet with parchment. Form into a disk about 2 tbsp of grated keso de bola then place about 8-9 disk in the parchment. Make sure there is an ample space in between the disk
Bake the keso de bola until it start to melt and bubble.
Once it bubbles set aside to cool. Serve with the Garlic sauce
0 servings
4-6