Kesong Puti Chicken Macaroni Salad

½ kg macaroni pastacooked

1 (700ml) LADY'S CHOICE Real Mayonnaise Bottle

½ tbsp garlic finely minced

¼ cup red onionsminced

¼ cup carrotsminced

¼ cup pickle relishdrained well

¼ cup red and green bell peppersminced

¼ cup pineapple tidbits

1 ½ cups roasted/rotisserie chickendiced

1 cup grapeshalved

2 blocks kesong puticubed

saltto taste

ground black pepperto taste

Make sauce

In a bowl, mix together LADY’S CHOICE Real Mayonnaise with garlic and half of kesong puti. Mix well, crushing the kesong puti as much as you can. Season to taste with salt and pepper then set aside.

Mix Macaroni

In a large bowl, combine onions, carrots, pickle relish, bell peppers, pineapple tidbits, and macaroni pasta then mix and toss until everything is evenly distributed and well combined. Season with salt and pepper to taste.

Combine everything

Add LADY’S CHOICE Real Mayonnaise mixture, chicken pieces, grapes, and remaining kesong puti, leaving some for topping. Toss and mix until everything is well combined and well coated in the creamy mayonnaise.

Top and chill

Sprinkle remaining kesong puti cubes on top. Chill for 2 hours.

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Kesong Puti Chicken Macaroni Salad