AuthorBiteSized
DifficultyBeginner

Kinilaw na isda with a hint of the exotic fruit, Tabon Tabon!

Click to rate this post!

[Total: 0 Average: 0]

Yields1 Serving
Total Time1 hr











1

In a glass bowl, combine the vinegar and tuna filet. Stir and let it sit for atleast 20 mins. Discard the vinegar then set aside the tuna filet

2

In a bowl, combine the tabon tabon and coconut vinegar. Mix well to release the tabon-tabon sap. Strain the vinegar then set aside

3

Combine the vinegar with the calamansi juice and grated ginger. Season with salt island pepper.

4

In a glass bowl, combine the tuna, vinegar, cucumber, red onion, red bell pepper and siling labuyo. Mix well and season with salt and pepper.

5

Chill for at least 30 mins before serving

Category, , ,
@bitesized.ph Ano nga ba ang Tabon Tabon? puwede ba itong ihalo sa ulam? alamin natin with Chef Gio #Bitesized #recipe #alammoba #fyp #pinoy #ingredients #recipe ♬ EL NOPAL - Goliath Flores

Ingredients












Directions

1

In a glass bowl, combine the vinegar and tuna filet. Stir and let it sit for atleast 20 mins. Discard the vinegar then set aside the tuna filet

2

In a bowl, combine the tabon tabon and coconut vinegar. Mix well to release the tabon-tabon sap. Strain the vinegar then set aside

3

Combine the vinegar with the calamansi juice and grated ginger. Season with salt island pepper.

4

In a glass bowl, combine the tuna, vinegar, cucumber, red onion, red bell pepper and siling labuyo. Mix well and season with salt and pepper.

5

Chill for at least 30 mins before serving

Notes

Kilawin na Tuna sa Tabon-Tabon
IngredientsDirections