AuthorBiteSizedKimchi Pork Fried Rice is the perfect blend of bold, savory flavors making it a standout dish that hits all the right notes. It’s a comforting meal that brings together tender pork, the tangy bite of kimchi, and the satisfying texture of fried rice into one irresistible bowl. This recipe is a fantastic way to elevate simple ingredients into something extraordinary, with layers of flavor that grow more complex with each bite.
The magic starts with the pork. Thin slices of marinated pork are stir-fried to perfection, creating juicy, caramelized pieces that are bursting with flavor. The marinade, a mix of soy sauce, garlic, and sesame oil, seeps into the pork, giving it a savory richness that complements the spicy and tangy kimchi. The kimchi—fermented cabbage with a kick of chili paste—adds just the right amount of spice and acidity, balancing out the richness of the pork and giving the dish its signature punch.
As the pork and kimchi sizzle together, the flavors meld into the rice, creating a delightful combination of spicy, tangy, and savory notes. The rice, perfectly fried and slightly crispy at the edges, soaks up the flavors, becoming the ideal carrier for the bold ingredients. A dash of soy sauce and sesame oil enhances the umami, while a sprinkle of green onions and sesame seeds on top adds freshness and crunch.
What makes this dish even more satisfying is its versatility. It’s hearty enough to serve on its own, but you can also top it with a fried egg for extra richness. Whether you’re a fan of Korean cuisine or just love flavorful fried rice, Kimchi Pork Fried Rice delivers a mouthwatering experience that will leave you craving more.
In a non-stick pan over high heat cook the pork belly. Let it fry until its fat renders. When the meat has turned golden brown set it aside.
Using the same pan saute the garlic in the pork fat. When the garlic become fragrant add in the leftover rice, kimchi, kimchi juice and ssamjang. Mix everything until the rice becomes fully coated with the flavors of the kimchi. Add more ssamjang to taste. Lastly, season with salt and pepper. Season with sesame oil.
Serve the Kimchi Pork Fried Rice topped with the cooked pork belly and fried egg on the side.
Ingredients
Directions
In a non-stick pan over high heat cook the pork belly. Let it fry until its fat renders. When the meat has turned golden brown set it aside.
Using the same pan saute the garlic in the pork fat. When the garlic become fragrant add in the leftover rice, kimchi, kimchi juice and ssamjang. Mix everything until the rice becomes fully coated with the flavors of the kimchi. Add more ssamjang to taste. Lastly, season with salt and pepper. Season with sesame oil.
Serve the Kimchi Pork Fried Rice topped with the cooked pork belly and fried egg on the side.
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