AuthorBiteSizedTransform your kitchen into a Korean barbecue haven with homemade beef bulgogi—a symphony of thinly sliced beef marinated in a savory-sweet blend, creating an irresistible explosion of flavors.
Place pear or kiwi, white onion, garlic, and ginger in a blender and puree until smooth.
Place beef slices on a container and pour sesame oil, soy sauce, and honey. Mix in the prepared fruit sauce. Season with salt and pepper.
Add carrots and spring onions the mix everything together. Marinate for at least 1 hour or overnight.
Grill beef and cut into bite-sized pieces. Garnish with leeks, chili, and sesame seeds.
Ingredients
Directions
Place pear or kiwi, white onion, garlic, and ginger in a blender and puree until smooth.
Place beef slices on a container and pour sesame oil, soy sauce, and honey. Mix in the prepared fruit sauce. Season with salt and pepper.
Add carrots and spring onions the mix everything together. Marinate for at least 1 hour or overnight.
Grill beef and cut into bite-sized pieces. Garnish with leeks, chili, and sesame seeds.
Leave a Reply