AuthorBiteSizedA spicy and exotic dish worth trying!
Wash kuhol thoroughly and place in water with salt to release slime. Rinse.
In a large pot, sauté onions, garlic, and ginger in coconut oil until aromatic. Add bagoong alamang and siling labuyo then sauté for a few more minutes.
Add kuhol, patis, and ground black pepper then stir.
Add coconut cream and bring to a boil, simmer for 5 minutes.
Stir in sigarilyas. Bring to a boil, simmer for a few minutes and serve.
Ingredients
Directions
Wash kuhol thoroughly and place in water with salt to release slime. Rinse.
In a large pot, sauté onions, garlic, and ginger in coconut oil until aromatic. Add bagoong alamang and siling labuyo then sauté for a few more minutes.
Add kuhol, patis, and ground black pepper then stir.
Add coconut cream and bring to a boil, simmer for 5 minutes.
Stir in sigarilyas. Bring to a boil, simmer for a few minutes and serve.
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