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Laing Cordon Bleu

Yields3 ServingsTotal Time1 hr 20 mins

"Experience a tantalizing twist: savory cordon bleu infused with the spicy allure of laing—a flavorful adventure on your plate!

 3 chicken breast fillets
 salt to season
 pepperto season
 1 cup laing
 ½ block cream cheese
 6 shrimpspeeled
 1 cup seasoned flour
 2 beaten eggs
 1 cup seasoned breadcrumbs
 2 tbsp cooking oil
1

Season chicken with salt, pepper and calamansi juice.

2

Sandwich chicken in two plastic films and pound using a mallet to tenderize and flatten.

3

Remove upper plastic. Add about 2 tablespoons of laing, 2 strips of cream cheese, and 2 pieces of shrimp per chicken fillet. Roll tightly with the help of the lower plastic film and twist edges to secure like candy. Refrigerate for an hour.

4

Dredge chicken rolls in flour, dip in beaten egg, and roll in breadcrumbs. Repeat to double coat.

5

Deep fry in hot oil in a deep pot for 7 to 10 minutes or until golden brown.

6

Slice and serve with ranch dressing.

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