AuthorBiteSized
DifficultyBeginner

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Yields12 Servings
Total Time40 mins












1

Slice onions and garlic thinly.

2

Slice bell peppers into strips.

3

Slice carrots into flowers.

4

In a large pot, layer the langka at the bottom, then add the cracked black pepper, onion, garlic, carrots, siling labuyo, bell pepper, and bay leaves.

5

Add enough water that is level with the langka slices.

6

Add salt and both oils.

7

Bring to a boil, then lower heat to medium and simmer covered for 1 hour and 30 minutes.

Ingredients













Directions

1

Slice onions and garlic thinly.

2

Slice bell peppers into strips.

3

Slice carrots into flowers.

4

In a large pot, layer the langka at the bottom, then add the cracked black pepper, onion, garlic, carrots, siling labuyo, bell pepper, and bay leaves.

5

Add enough water that is level with the langka slices.

6

Add salt and both oils.

7

Bring to a boil, then lower heat to medium and simmer covered for 1 hour and 30 minutes.

Notes

Langka Sardines