Indulge in the tropical taste of langka upside down cake, featuring sweet, caramelized jackfruit atop a moist, buttery base. Every bite combines exotic fruit with rich cake, making it perfect for any occasion.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Langka-Upside-Down-Cake2-389x286.png)
In a saucepan over medium heat, combine butter, dark brown sugar. Mix until the brown sugar melts and has slightly thickened.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Langka-Upside-Down-Cake5-388x286.png)
Transfer the caramel mixture to a baking pan. Arrange the langka slices according to preference, then set it aside.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Screenshot-2024-07-10-191151-372x286.png)
Sift together cake flour, baking powder, baking soda, and salt in a large clean bowl, and set aside.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Langka-Upside-Down-Cake3-388x286.png)
In a bowl, cream the butter and granulated sugar. Mix until light and fluffy. Add the sour cream, vanilla extract, and milk. Mix until well combined.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Screenshot-2024-07-10-191136-365x286.png)
Gently add the dry ingredients and mix well.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Langka-Upside-Down-Cake4-387x286.png)
Whisk the egg whites until stiff peaks. And fold it into the batter.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Langka-Upside-Down-Cake6-390x286.png)
Pour the cake batter into the pan with caramel and cover with foil. Bake in a preheated oven at 180°C/350°F for 40 minutes. When done, let it rest and cool down.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Langka-Upside-Down-Cake7-390x286.png)
Turn the pan upside down over a serving plate. Serve immediately.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Langka-Upside-Down-Cake2-389x286.png)
In a saucepan over medium heat, combine butter, dark brown sugar. Mix until the brown sugar melts and has slightly thickened.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Langka-Upside-Down-Cake5-388x286.png)
Transfer the caramel mixture to a baking pan. Arrange the langka slices according to preference, then set it aside.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Screenshot-2024-07-10-191151-372x286.png)
Sift together cake flour, baking powder, baking soda, and salt in a large clean bowl, and set aside.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Langka-Upside-Down-Cake3-388x286.png)
In a bowl, cream the butter and granulated sugar. Mix until light and fluffy. Add the sour cream, vanilla extract, and milk. Mix until well combined.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Screenshot-2024-07-10-191136-365x286.png)
Gently add the dry ingredients and mix well.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Langka-Upside-Down-Cake4-387x286.png)
Whisk the egg whites until stiff peaks. And fold it into the batter.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Langka-Upside-Down-Cake6-390x286.png)
Pour the cake batter into the pan with caramel and cover with foil. Bake in a preheated oven at 180°C/350°F for 40 minutes. When done, let it rest and cool down.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Langka-Upside-Down-Cake7-390x286.png)
Turn the pan upside down over a serving plate. Serve immediately.
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