Experience a unique fusion with our Lechon Ramen—a hearty bowl of rich, flavorful broth topped with succulent, crispy lechon. Each bite combines the best of Filipino and Japanese cuisines, offering a deliciously satisfying and unforgettable meal.
Season pork bones with salt. Place in a pot with boiling water and boil for 10 minutes. Skim off scum.
Add the bay leaves, peppercorn, leeks, and ginger. Bring to a boil and simmer for about 1 hour.
Strain and set pork broth aside.
In a large pot over medium-high heat, quickly sauté onions, garlic, and 1 tablespoon ginger in atsuete oil until fragrant. Season with salt. Add chopped lechon and mix thoroughly.
Add pork and chicken broths, black pepper, bay leaf, 2 tablespoons ginger, leeks, and lemongrass. Bring to a boil and simmer over medium heat for about 1 hour. Occasionally add more water or pork broth to keep lechon submerged. Add soy sauce and adjust seasoning if needed.
Using a strainer, cook noodles in the pot and remove from heat once they separate and soften.
In a bowl, add noodles and soup. Top with more lechon meat, lechon skin, soft boiled eggs, and sliced leeks as preferred. Serve hot and enjoy!
0 servings
2-3