AuthorBiteSizedGive your leftovers a delicious second act with this Leftover Meatloaf recipe—a savory dish that’s as versatile as it is satisfying. Packed with wholesome ingredients and bursting with flavor, this meatloaf is the perfect centerpiece for a comforting family meal that serves 5-6 hungry diners.
This recipe combines tender ground meat with finely chopped leftover ham, ensuring no ingredient goes to waste. The addition of breadcrumbs, grated carrots, minced onions, mushrooms, and zucchini brings a delightful mix of textures and flavors, while garlic powder, onion powder, and Italian seasoning add a robust depth to every bite.
What sets this meatloaf apart is the balance of moisture and seasoning. Ketchup, mustard, Worcestershire sauce, and a splash of milk keep it tender and juicy, while eggs bind everything together into a cohesive, flavorful loaf. Gently mixing the ingredients ensures the meatloaf remains light and avoids any toughness.
Before baking, a generous spread of BBQ sauce creates a caramelized, smoky glaze that locks in moisture and enhances the overall flavor. Baked to perfection in just under an hour, the meatloaf emerges golden, aromatic, and ready to slice after a brief rest.
Pair this dish with creamy mashed potatoes, fluffy rice, or roasted vegetables for a complete meal that satisfies every craving. Whether it’s a way to reinvent leftovers or simply a comforting dish to share with loved ones, Leftover Meatloaf transforms humble ingredients into a delightful, family-friendly favorite. This timeless classic is sure to leave everyone around the table asking for seconds!
In a large bowl, combine the ground meat, leftover ham, breadcrumbs, carrots, onions, mushrooms, and zucchini, then season with garlic powder, onion powder, Italian seasoning, ketchup, mustard, Worcestershire sauce, milk and eggs.
Mix gently until just combined. Avoid overmixing to keep the meatloaf tender. The mixture should hold its shape when pressed. If it is too dry, add a splash of milk. If too wet, add more breadcrumbs.
Form the mixture into a loaf shape and place it in a pan lined with parchment paper.
Spread BBQ sauce on top for extra flavor and moisture.
Bake in a preheated 175°C/350°F oven for 45-60 minutes. Let it rest for 5-10 minutes before slicing. Serve with rice, mashed potato, or roasted veggies.
Ingredients
Directions
In a large bowl, combine the ground meat, leftover ham, breadcrumbs, carrots, onions, mushrooms, and zucchini, then season with garlic powder, onion powder, Italian seasoning, ketchup, mustard, Worcestershire sauce, milk and eggs.
Mix gently until just combined. Avoid overmixing to keep the meatloaf tender. The mixture should hold its shape when pressed. If it is too dry, add a splash of milk. If too wet, add more breadcrumbs.
Form the mixture into a loaf shape and place it in a pan lined with parchment paper.
Spread BBQ sauce on top for extra flavor and moisture.
Bake in a preheated 175°C/350°F oven for 45-60 minutes. Let it rest for 5-10 minutes before slicing. Serve with rice, mashed potato, or roasted veggies.
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