AuthorBiteSizedA sweet and tangy dessert bar!
In a mixing bowl combine the graham crumbs, sugar, butter, all-purpose flour and toasted oats. With clean hands rub the ingredients together. Set aside.
In a double boiler combine the eggs, lemon juice, lemon zest, and granulated sugar. Stir constantly until the mixture has thickened.
Add the mangoes then stir. Set aside to cool
Divide the crumble crust into two. Put the crumble mixture into a prepared baking pan with parchment paper.
Pour the filling mixture onto the crumble crust. Spread the filling evenly.
Pour the remaining crumble crust over the filling. Press down lightly.
Bake in a preheat 180°C/350°F oven to for 40 minutes or until golden brown. When done remove from the heat and let it cool.
Cut into your desired size and serve.
Optional: Dust with confectioner’s sugar before cutting into slices.
Ingredients
Directions
In a mixing bowl combine the graham crumbs, sugar, butter, all-purpose flour and toasted oats. With clean hands rub the ingredients together. Set aside.
In a double boiler combine the eggs, lemon juice, lemon zest, and granulated sugar. Stir constantly until the mixture has thickened.
Add the mangoes then stir. Set aside to cool
Divide the crumble crust into two. Put the crumble mixture into a prepared baking pan with parchment paper.
Pour the filling mixture onto the crumble crust. Spread the filling evenly.
Pour the remaining crumble crust over the filling. Press down lightly.
Bake in a preheat 180°C/350°F oven to for 40 minutes or until golden brown. When done remove from the heat and let it cool.
Cut into your desired size and serve.
Optional: Dust with confectioner’s sugar before cutting into slices.
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