AuthorBiteSizedLevel up your usual salabat with this cooler version!
Make the simple syrup first by by combining 1/2 cup sugar and 1/2 cup water in a pot over medium heat. Mix until the sugar dissolves. Set aside.
Make salabat by boiling 1/2 cup brown sugar, 1/2 cup water, and the ginger in a pot over medium heat. Stir until fragrant and sugar is dissolved.
In a pitcher, place the simple syrup, salabat, and lemon juice. Mix.
Pour half of the juice onto serving glasses with ice and top with carbonated water. Serve cold.
Ingredients
Directions
Make the simple syrup first by by combining 1/2 cup sugar and 1/2 cup water in a pot over medium heat. Mix until the sugar dissolves. Set aside.
Make salabat by boiling 1/2 cup brown sugar, 1/2 cup water, and the ginger in a pot over medium heat. Stir until fragrant and sugar is dissolved.
In a pitcher, place the simple syrup, salabat, and lemon juice. Mix.
Pour half of the juice onto serving glasses with ice and top with carbonated water. Serve cold.
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