AuthorBiteSizedBring a taste of tradition to your table with Longevity Noodles, a dish steeped in symbolism and bursting with flavor. Perfect for celebrations or a comforting family meal, this recipe combines aromatic ingredients, tender noodles, and vibrant vegetables in just 30 minutes.
The star of the dish, Yi-mein noodles, symbolizes long life and prosperity, making them a cherished addition to special occasions. These chewy, golden noodles absorb the rich flavors of the dish as they’re tossed with savory seasonings and a medley of ingredients.
This recipe begins with sizzling Chinese sausage and chicken thigh fillets, creating a savory base infused with garlic, ginger, and onion for depth. A mix of fresh and dried mushrooms, softened to perfection, adds an earthy, umami-rich layer. Carrots and cabbage bring vibrant colors and crunch, while shrimp adds a delicate sweetness, complementing the dish’s hearty profile.
The sauce—featuring oyster sauce, soy sauce, and a splash of shrimp or chicken stock—ties everything together, coating each noodle in a glossy, savory glaze. A drizzle of sesame oil at the end enhances the aroma, making every bite irresistibly fragrant.
Once plated, a sprinkle of crispy fried garlic adds the final touch, providing a delightful crunch and an extra layer of flavor.
Whether served for a festive occasion or a weeknight dinner, Longevity Noodles is a delightful harmony of tradition and taste. Easy enough for beginners yet impressive enough for guests, this dish promises to bring joy, good fortune, and a delicious meal to any gathering.
In a pot cook the noodles according to the packaging. Remove from pot then rinse with water to stop the cooking process. Set aside.
In a wok or pot, add oil then saute the Chinese sausage for a minute. Add the chicken and cook until browned.
Add the garlic, red onion, ginger, white part of the onion leeks, and carrots, then saute until aromatic.
Add the mushrooms and its liquids to the pot, then boil the mixture for three minutes. Pour the oyster sauce, soy sauce and shrimp stock. Simmer for five minutes.
Add the shrimp and cabbage then cook for two minutes then toss in the noodles. Drizzle the sesame oil then stir to incorporate everything.
Transfer to a serving platter then garnish with fried garlic and chopped onion leeks.
Ingredients
Directions
In a pot cook the noodles according to the packaging. Remove from pot then rinse with water to stop the cooking process. Set aside.
In a wok or pot, add oil then saute the Chinese sausage for a minute. Add the chicken and cook until browned.
Add the garlic, red onion, ginger, white part of the onion leeks, and carrots, then saute until aromatic.
Add the mushrooms and its liquids to the pot, then boil the mixture for three minutes. Pour the oyster sauce, soy sauce and shrimp stock. Simmer for five minutes.
Add the shrimp and cabbage then cook for two minutes then toss in the noodles. Drizzle the sesame oil then stir to incorporate everything.
Transfer to a serving platter then garnish with fried garlic and chopped onion leeks.
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