Bite into the Longga Habhab Burger—a delicious blend of juicy longganisa and savory toppings, all nestled between noodle buns.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144023-510x286.png)
Place the pork belly, quartered onions, garlic, salt, and peppercorns in a pot over medium heat. Bring to a boil and simmer until the pork is tender. Set aside pork and slice into cubes. Reserve the liquid.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144036-510x286.png)
In a pan over medium-high heat, place oil and fry the pork for a few minutes.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144222-510x286.png)
Add and saute the garlic and onions until fragrant then add sayote, pork slices, and soy sauce then cook for a few more minutes.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144300-510x286.png)
Add pancit miki and just enough reserved pork broth to soften the pancit and create a little sauce. Add the carrots and pechay tagalog and continue to cook for a few more minutes. Cool in the sauce to absorb the flavor. Separate the noodles and sauce, and set the sauce aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-145413-510x286.png)
Crack the 3 eggs into noodles. Mix until everything is well mixed and noodles are coated in egg. May add a little more salt if desired.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144321-510x286.png)
Divide and place the cooked noodles into individual round molds, cover with cling wrap, and press and weigh down each mold. Place in the freezer to set.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144337-510x286.png)
Carefully take out and fry the chilled pancit habhab buns in oil, being careful to not destroy their form by not disturbing them as they crisp and brown for 2 to 3 minutes on each side flipping once. Set aside in pairs.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144353-510x286.png)
Combine the ground pork with the minced garlic, salt, ground black pepper, sugar, vinegar, paprika, annatto powder, and dried oregano; Massage and mix until well and evenly combined.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144437-510x286.png)
Divide the mixture and shape the patties into the same size as the molds used for the noodle buns. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144450-510x286.png)
Fry the longganisa patties in a pan with a bit of oil. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144512-510x286.png)
Add cornstarch to the habhab sauce and cook in a small pot until reduced and thickened. Spread the sauce on the habhab buns or serve separately.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-145547-510x286.png)
Place longganisa on top of the bottom bun. Add blanched bok choy and fried egg then top with another bun. Serve with the sauce.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144023-510x286.png)
Place the pork belly, quartered onions, garlic, salt, and peppercorns in a pot over medium heat. Bring to a boil and simmer until the pork is tender. Set aside pork and slice into cubes. Reserve the liquid.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144036-510x286.png)
In a pan over medium-high heat, place oil and fry the pork for a few minutes.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144222-510x286.png)
Add and saute the garlic and onions until fragrant then add sayote, pork slices, and soy sauce then cook for a few more minutes.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144300-510x286.png)
Add pancit miki and just enough reserved pork broth to soften the pancit and create a little sauce. Add the carrots and pechay tagalog and continue to cook for a few more minutes. Cool in the sauce to absorb the flavor. Separate the noodles and sauce, and set the sauce aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-145413-510x286.png)
Crack the 3 eggs into noodles. Mix until everything is well mixed and noodles are coated in egg. May add a little more salt if desired.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144321-510x286.png)
Divide and place the cooked noodles into individual round molds, cover with cling wrap, and press and weigh down each mold. Place in the freezer to set.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144337-510x286.png)
Carefully take out and fry the chilled pancit habhab buns in oil, being careful to not destroy their form by not disturbing them as they crisp and brown for 2 to 3 minutes on each side flipping once. Set aside in pairs.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144353-510x286.png)
Combine the ground pork with the minced garlic, salt, ground black pepper, sugar, vinegar, paprika, annatto powder, and dried oregano; Massage and mix until well and evenly combined.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144437-510x286.png)
Divide the mixture and shape the patties into the same size as the molds used for the noodle buns. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144450-510x286.png)
Fry the longganisa patties in a pan with a bit of oil. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-144512-510x286.png)
Add cornstarch to the habhab sauce and cook in a small pot until reduced and thickened. Spread the sauce on the habhab buns or serve separately.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/Screenshot-2024-06-25-145547-510x286.png)
Place longganisa on top of the bottom bun. Add blanched bok choy and fried egg then top with another bun. Serve with the sauce.
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