AuthorBiteSized
DifficultyBeginner

A cheesecake made with a local Filipino honey called "Lukot"

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Yields5 Servings
Total Time1 hr 30 mins
Cheesecake






Crust



1

In a large bowl combine crushed graham, melted butter and granulated sugar. Mix well until combined.

2

Pour crumbs into the pan. Use your hands to form the crust halfway up the sides of the pan. Use the bottom of a measuring cup to compact the crust. Bake for 5 minutes at a 350F/180C pre-heated oven.

3

In a large clean bowl combine. Cream cheese, sour cream, lamog honey, salt, vanilla extract, and eggs.

4

Using an electric mixer, mix until the mixture is smooth.

5

Use a sifter to strain honey cheesecake into a graham mixture. Bake it for 1 hour until it is not jiggly.

6

Once it is done baking, turn off the oven, prop the oven door open slightly, and let it sit for 30 minutes. Spread the lamog honey once cooled.

7

Let it chill in the fridge for 1 hour or overnight. Before serving

@bitesized.ph Ano bang BUZZ tungkol sa Lukot #Honey? 🐝🍯 #BiteSizedPH #FoodiePH #organic #bee #recipe #philippines #baking #ph #fyp #filipino ♬ Animal baby - δΈŠι‡Žη‡Ώ

Ingredients

Cheesecake






Crust



Directions

1

In a large bowl combine crushed graham, melted butter and granulated sugar. Mix well until combined.

2

Pour crumbs into the pan. Use your hands to form the crust halfway up the sides of the pan. Use the bottom of a measuring cup to compact the crust. Bake for 5 minutes at a 350F/180C pre-heated oven.

3

In a large clean bowl combine. Cream cheese, sour cream, lamog honey, salt, vanilla extract, and eggs.

4

Using an electric mixer, mix until the mixture is smooth.

5

Use a sifter to strain honey cheesecake into a graham mixture. Bake it for 1 hour until it is not jiggly.

6

Once it is done baking, turn off the oven, prop the oven door open slightly, and let it sit for 30 minutes. Spread the lamog honey once cooled.

7

Let it chill in the fridge for 1 hour or overnight. Before serving

Notes

Lukot Honey Cheesecake