A cheesecake made with a local Filipino honey called "Lukot"
In a large bowl combine crushed graham, melted butter and granulated sugar. Mix well until combined.
Pour crumbs into the pan. Use your hands to form the crust halfway up the sides of the pan. Use the bottom of a measuring cup to compact the crust. Bake for 5 minutes at a 350F/180C pre-heated oven.
In a large clean bowl combine. Cream cheese, sour cream, lamog honey, salt, vanilla extract, and eggs.
Using an electric mixer, mix until the mixture is smooth.
Use a sifter to strain honey cheesecake into a graham mixture. Bake it for 1 hour until it is not jiggly.
Once it is done baking, turn off the oven, prop the oven door open slightly, and let it sit for 30 minutes. Spread the lamog honey once cooled.
Let it chill in the fridge for 1 hour or overnight. Before serving
0 servings
6-8