AuthorBiteSizedCrispy lumpia with an Embutido filling!
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Ketchup Mayo
1
In a chopping board or plate place the lumpia wrapper. Add a strip of embutido and cheese then roll.
2
Seal the lumpia. Repeat until all the ingredients are used up.
3
Fry for 1-2 mins or until golder brown. Strain
4
Serve with the ketchup mayo.
Ketchup Mayo
5
Combine all the ingredients in a bowl. Season with salt and pepper.
CategoryAppetizer, Dinner, Fried Food, Lunch, Munchies, Party and Handaan, Pinoy Twists, Pork
Ingredients
Ketchup Mayo
Directions
1
In a chopping board or plate place the lumpia wrapper. Add a strip of embutido and cheese then roll.
2
Seal the lumpia. Repeat until all the ingredients are used up.
3
Fry for 1-2 mins or until golder brown. Strain
4
Serve with the ketchup mayo.
Ketchup Mayo
5
Combine all the ingredients in a bowl. Season with salt and pepper.
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