Name: Magical Creamy Menudo
Yield: 10 servings
Ingredients: 4 tbsp vegetable oil; 1 pc large potato; 1 pc large carrot; ½ kg pork shoulder; ¼ kg pork liver; 2 sachets MAGGI MAGIC SARAP®; 6 pcs garlic cloves; 1 pc medium onion; 1 cup tomato sauce; 2 ½ cups water; 1 pc bayleaf; ¼ tsp freshly ground pepper; 1 tbsp brown sugar; 1 piece red bell pepper; ½ cup fresh green peas; 3 pcs regular hotdog; 4 tbsp cheese; ½ cup NESTLE ALL PURPOSE CREAM

1

Saute potato and carrot in 1 tablespoon oil until golden brown. Remove and set aside.

2

Season pork shoulder and liver separately with 1 sachet of MAGGI MAGIC SARAP®. Saute pork and liver separately in the same pan. Remove and set aside.

3

Saute garlic and onion in oil. Pour tomato sauce and water. Add pork, bay leaf, pepper, and sugar. Simmer for 45 minutes.

4

Add sauteed liver, bell pepper, green peas, hotdog, potato, and carrot. Simmer for another 10 minutes. Season with remaining sachet of MAGGI MAGIC SARAP®. Grate half of the cheese on the sauce and stir in Nestle All Purpose Cream. Transfer on a serving plate, grate cheese on top, and serve.