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Pan-fry slices of ham. Let it cool. Shape ham slices into a star. Set aside.
In a small saucepot, mix the butter and flour. Heat and whisk the butter and flour together until they become bubbly and foamy.
Whisk the evaporated milk into the flour and butter mixture. Season with MAGGI MAGIC SARAP® for added flavor. Once the mixture thickens, turn off the heat.
Stir in the grated quick melt cheese one handful at a time.
Assemble biscuits on a tray. Spread cheese sauce and top with star-shaped ham for a festive look.
Place eggs in a pot and cover in 1 inch of water. Cover and bring to simmer. Cook for 9 minutes. Drain and place under running cold water until cooled. Peel and coarsely chop.
Place egg in a bowl and stir in mayonnaise, pickle relish, and spring onion. Season with white pepper and MAGGI MAGIC SARAP® and mix. Place in the refrigerator for 1 hour.
Cut bread loaf into heart-shaped pieces.
Spread egg mixture to heart-shaped bread and top with another slice.
Design with raisins, cherry tomatoes, and pretzels for a Holiday look.
Sauté ground beef with MAGGI MAGIC SARAP® and remove from pan. Cook tomato sauce in the same pan with beef drippings.
Cut bread into triangles. Toast.
Spread a thin layer of tomato sauce on top of the bread slices. Sprinkle with grated cheese and shredded lettuce on top.
Design tomato sauce as Christmas garlands and use sautéed ground beef as Christmas Ornaments. Attach a breadstick as the base of the Christmas tree.
Ingredients
Directions
Pan-fry slices of ham. Let it cool. Shape ham slices into a star. Set aside.
In a small saucepot, mix the butter and flour. Heat and whisk the butter and flour together until they become bubbly and foamy.
Whisk the evaporated milk into the flour and butter mixture. Season with MAGGI MAGIC SARAP® for added flavor. Once the mixture thickens, turn off the heat.
Stir in the grated quick melt cheese one handful at a time.
Assemble biscuits on a tray. Spread cheese sauce and top with star-shaped ham for a festive look.
Place eggs in a pot and cover in 1 inch of water. Cover and bring to simmer. Cook for 9 minutes. Drain and place under running cold water until cooled. Peel and coarsely chop.
Place egg in a bowl and stir in mayonnaise, pickle relish, and spring onion. Season with white pepper and MAGGI MAGIC SARAP® and mix. Place in the refrigerator for 1 hour.
Cut bread loaf into heart-shaped pieces.
Spread egg mixture to heart-shaped bread and top with another slice.
Design with raisins, cherry tomatoes, and pretzels for a Holiday look.
Sauté ground beef with MAGGI MAGIC SARAP® and remove from pan. Cook tomato sauce in the same pan with beef drippings.
Cut bread into triangles. Toast.
Spread a thin layer of tomato sauce on top of the bread slices. Sprinkle with grated cheese and shredded lettuce on top.
Design tomato sauce as Christmas garlands and use sautéed ground beef as Christmas Ornaments. Attach a breadstick as the base of the Christmas tree.
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