Name: Magical Morcon
Yield: 10 servings
Ingredients: ½ kg beef oyster blade (kalitiran); 1 sachet MAGGI MAGIC SARAP (8g); ¼ tsp freshly ground pepper; 6 slices bacon; 1 pc small carrot; 1 pc whole pickled cucumber; 1 pc chorizo de bilbao; 2 tbsp vegetable oil; 1 pc garlic; 1 pc large onion; ½ cup tomato paste; 1 pc bay leaf; ¼ cup brown sugar; ½ tsp freshly ground pepper; 1 cup water; ¼ cup sliced green and black olives; 1 sachet MAGGI MAGIC SARAP (8g)

1

Season beef with MAGGI MAGIC SARAP and pepper. Lay the beef flat and place bacon in single layer. Place carrot, pickled cucumber, and chorizo in the middle. Roll tightly and truss using butcher’s twine.

2

Saute beef in oil and set aside. Saute garlic, onion, and tomato paste in the same pan. Add beef, bay leaf, sugar, and pepper. Pour water and simmer until tender. Skim off the fat as needed.

3