Magical Morcon

Morcon

½ kg beef oyster blade (kalitiran)trimmed and flattened

1 sachet MAGGI MAGIC SARAP (8g)

¼ tsp freshly ground pepper

6 slices bacon

1 pc small carrotcut into thick strips and blanched

1 pc whole pickled cucumbercut into thick strips

1 pc chorizo de bilbaocut into thick strips

Sauce

2 tbsp vegetable oil

1 pc garlicminced

1 pc large onionminced

½ cup tomato paste

1 pc bay leaf

¼ cup brown sugar

½ tsp freshly ground pepper

1 cup water

¼ cup sliced green and black olives

1 sachet MAGGI MAGIC SARAP (8g)

Season beef with MAGGI MAGIC SARAP and pepper. Lay the beef flat and place bacon in single layer. Place carrot, pickled cucumber, and chorizo in the middle. Roll tightly and truss using butcher’s twine.

Saute beef in oil and set aside. Saute garlic, onion, and tomato paste in the same pan. Add beef, bay leaf, sugar, and pepper. Pour water and simmer until tender. Skim off the fat as needed.

Add olives and season with MAGGI MAGIC SARAP.

Remove beef from the sauce and cut off the twine. Cut into slices. Pour the sauce into a deep dish platter and place beef slices on top. Serve.

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