AuthorBiteSized
DifficultyBeginner

Crispy and tasty snack made with Malunggay!

Click to rate this post!

[Total: 3 Average: 3.7]

Yields4 Servings
Total Time40 mins




Batter







1

Coat the malunggay with flour then set aside.

2

Combine all the batter ingredients in a bowl until well incorporated. Chill for 20-30 mins.

3

Add the malunggay leaves to the batter. Mix will to fully coat the malunggay.

4

In a pan with hot oil, add about 1-2 tbsp of the malunggay batter

5

Fry for 2-3 mins or until golden brown.

6

Season with cheese or barbecue powder.

7

Serve with your favorite dipping sauce

Category, , , , , , , ,
@bitesized.ph Iwas muna sa junk food, dito tayo sa Malunggay Chips 💚 #BiteSizedPH #FoodiePH #filipinofood #recipe #healthy #vegetarian ♬ Puff - Hany Beats

Ingredients





Batter







Directions

1

Coat the malunggay with flour then set aside.

2

Combine all the batter ingredients in a bowl until well incorporated. Chill for 20-30 mins.

3

Add the malunggay leaves to the batter. Mix will to fully coat the malunggay.

4

In a pan with hot oil, add about 1-2 tbsp of the malunggay batter

5

Fry for 2-3 mins or until golden brown.

6

Season with cheese or barbecue powder.

7

Serve with your favorite dipping sauce

Notes

Malunggay Chips
IngredientsDirections