Mango Cashew Bars

In a bowl, combine melted butter, brown sugar, condensed milk, egg yolks, vanilla, and oil. Set aside.

Sift the flour, salt, and baking powder into the wet ingredients. Mix until well combined.

Add in cashew nuts and dried mango then fold into the batter until everything is evenly dispersed.

Pour batter into a greased pan and bake at 170 degrees Celsius for 20 minutes. Cut into equal squares.