AuthorBiteSizedSatisfy your sweet cravings with our Mango Suman Trifle—a delightful dessert marrying the tropical flavors of ripe mangoes with the comforting goodness of suman (sticky rice cakes) served as a traditional trifle.
Beat all purpose cream in a clean bowl until soft peaks. Add the caster sugar gradually then beat until stiff. Set aside in the chiller.
Mix mangoes and coco jam. Set aside.
In a serving glass about 8-inch in diameter, place half of the suman at the bottom, followed by half of the mango mixture, and half of the broas. Place a layer of cream.
Add the meringue, then top with suman, mango mixture, and the rest of the cream.
Decorate the top with broas and meringue. Chill or freeze and serve cold.
Ingredients
Directions
Beat all purpose cream in a clean bowl until soft peaks. Add the caster sugar gradually then beat until stiff. Set aside in the chiller.
Mix mangoes and coco jam. Set aside.
In a serving glass about 8-inch in diameter, place half of the suman at the bottom, followed by half of the mango mixture, and half of the broas. Place a layer of cream.
Add the meringue, then top with suman, mango mixture, and the rest of the cream.
Decorate the top with broas and meringue. Chill or freeze and serve cold.
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