Name: Mantecado Butterbeer
Yield: 3 servings
Ingredients: 1 cup brown sugar; 2 tbsp water; 6 tbsp butter; ¾ cup all-purpose cream; ½ tsp apple cider vinegar; 2 tbsp rum; ¾ cup all-purpose cream; 2 tbsp butterscotch; 1 can rootbeer; 1 shot vodka; 2 butterscotch whipped cream; mantecado ice cream

1

First make the buttercream. Melt brown sugar and water together. Let boil and then lower heat.

2

Add butter and cream, and let boil again. Turn off heat, and then add apple cider vinegar and rum.

3

Whip together cream and butterscotch to make the butterscotch cream.

4

Here's how to assemble your butterbeer. In a tall glass add in about 1/4 cup of butterscotch. Pour half of the rootbeer and the shot of vodka. Add in the 2 dollops of butterscotch cream. Next, pour the rest of the rootbeer then top with about 2 scoops of mantecado ice cream. Serve immediately.