AuthorBiteSized
DifficultyBeginner

Make your celebration merry with this creamy coffee jelly!

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Yields10 Servings
Coffee Jelly




Coffee Cream


Toppings


1

Combine water, coffee powder, and sugar in a saucepot over medium-low heat. Add unflavored gelatin powder, and stir until dissolved. When done remove from the heat.

2

Transfer to a rectangular mold and refrigerate until it has fully set.

3

Once set, slice the coffee jelly into 1 ½ inch cubes. Set aside until ready to assemble.

4

Combine Alaska Crema Asada, and coffee powder then mix well with a whisk until everything is well combined.

5

Add the coffee jelly, mix and refrigerate for at least 30 minutes to chill.

6

Transfer the coffee jelly to the serving glasses

7

Top with a dollop of Alaska Crema Whipped Cream and garnish with shaved dark chocolate before serving.

Ingredients

Coffee Jelly




Coffee Cream


Toppings


Directions

1

Combine water, coffee powder, and sugar in a saucepot over medium-low heat. Add unflavored gelatin powder, and stir until dissolved. When done remove from the heat.

2

Transfer to a rectangular mold and refrigerate until it has fully set.

3

Once set, slice the coffee jelly into 1 ½ inch cubes. Set aside until ready to assemble.

4

Combine Alaska Crema Asada, and coffee powder then mix well with a whisk until everything is well combined.

5

Add the coffee jelly, mix and refrigerate for at least 30 minutes to chill.

6

Transfer the coffee jelly to the serving glasses

7

Top with a dollop of Alaska Crema Whipped Cream and garnish with shaved dark chocolate before serving.

Notes

Merry Coffee Jelly