Make your celebration merry with this creamy coffee jelly!
Combine water, coffee powder, and sugar in a saucepot over medium-low heat. Add unflavored gelatin powder, and stir until dissolved. When done remove from the heat.
Transfer to a rectangular mold and refrigerate until it has fully set.
Once set, slice the coffee jelly into 1 ½ inch cubes. Set aside until ready to assemble.
Combine Alaska Crema Asada, and coffee powder then mix well with a whisk until everything is well combined.
Add the coffee jelly, mix and refrigerate for at least 30 minutes to chill.
Transfer the coffee jelly to the serving glasses
Top with a dollop of Alaska Crema Whipped Cream and garnish with shaved dark chocolate before serving.
0 servings