Name: Miki Tausi
Ingredients: 1 kg fresh miki noodles; salt; ground black pepper; ¾ cup canned tausi; ⅓ cup oil; 8 garlic cloves; 3 green onions; ¾ kg pork belly; salt; ground black pepper; 1 large potato; 1 small zucchini; 1 large white onion; 1 ½ cups cabbage; ½ kg squid; 1 cup small shrimp; 1 ½ cups pork broth; 1 tbsp sugar; 2 tbsp sesame oil; 4 tbsp cornstarch mixed with 1/4 cup water

Make tausi

1

In a pan over medium heat, saute the garlic, green onions, and blended tausi in oil for about 5 minutes until fragrant. Set aside.

Prepare pork

2

In a large pan/wok, render the pork belly until golden and crispy and it has released its fats.

Cook vegetables

3

Add the potato, zucchini, onion, and cabbage. Stir fry for a few minutes and season with salt and pepper.

Add seafood

4

Return the tausi mixture to the pan and add the squid and shrimp. Toss until everything is coated and the shrimp is cooked.

Make the sauce

5

Add the pork broth and simmer until the potato is cooked. Add the sesame oil, sugar, and cornstarch slurry. Mix and cook until a smooth thick and glossy sauce. Taste and adjust seasoning.

Mix in noodles

6