AuthorBiteSized
DifficultyBeginner

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Yields1 Serving
Total Time10 mins









1

Make bechamel sauce by melt the 2 tablespoons butter in a saucepan over medium heat. Whisk in flour and milk. Add nutmeg and bay leaf. Whisk constantly until it thickens. Once thick, season with salt and pepper. Set aside.

2

In a frying pan, melt 2 tablespoons butter. Fry both sides of sandwiches until golden brown.

3

Put fried sandwiches on a lined baking sheet. Spoon bechamel sauce over it. Add grated mozzarella and parmesan cheese.

4

Broil sandwiches by toasting it in a toaster or in an oven’s top rack until sauce is bubbling and golden (3 to 5 minutes).

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Ingredients










Directions

1

Make bechamel sauce by melt the 2 tablespoons butter in a saucepan over medium heat. Whisk in flour and milk. Add nutmeg and bay leaf. Whisk constantly until it thickens. Once thick, season with salt and pepper. Set aside.

2

In a frying pan, melt 2 tablespoons butter. Fry both sides of sandwiches until golden brown.

3

Put fried sandwiches on a lined baking sheet. Spoon bechamel sauce over it. Add grated mozzarella and parmesan cheese.

4

Broil sandwiches by toasting it in a toaster or in an oven’s top rack until sauce is bubbling and golden (3 to 5 minutes).

Notes

Mini Stop Croque Monsieur
IngredientsDirections