AuthorBiteSizedAn umami rich version of the classic Tokwa't Baboy!!
Season both sides of the pork belly with salt and pepper
Pan sear on medium heat until golden brown
Set aside and slice it into cubes when cooled.
Boil enough water, that’s heavily salted, to cover the tofu. Let the tofus blanche for about 30 seconds. When done set the tofu aside on a rack to cool.
In sauce pan pot on low medium heat, place in mirin, soy sauce, sake, and white miso. Stir until miso is dissolved.
Set aside half of the sauce, the other half continue to cook until reduced and thickened.
Brush the reduced miso glaze on all sizes of the tofu.
Broil at a 350 F for 3- 5 minutes
To assemble, In a sizzling pan toss in the cooked pork belly cubes and the tofu cubes with red onions and green chili. Toss/ mix with the other half of the sauce. Let it heat up, then serve with parsley as garnish.
Ingredients
Directions
Season both sides of the pork belly with salt and pepper
Pan sear on medium heat until golden brown
Set aside and slice it into cubes when cooled.
Boil enough water, that’s heavily salted, to cover the tofu. Let the tofus blanche for about 30 seconds. When done set the tofu aside on a rack to cool.
In sauce pan pot on low medium heat, place in mirin, soy sauce, sake, and white miso. Stir until miso is dissolved.
Set aside half of the sauce, the other half continue to cook until reduced and thickened.
Brush the reduced miso glaze on all sizes of the tofu.
Broil at a 350 F for 3- 5 minutes
To assemble, In a sizzling pan toss in the cooked pork belly cubes and the tofu cubes with red onions and green chili. Toss/ mix with the other half of the sauce. Let it heat up, then serve with parsley as garnish.
Leave a Reply