AuthorBiteSizedA healthier burger option!
Place mushrooms, carrots, black beans, onions, and garlic into a food processor and blend until fine paste.
Pour mushroom mixture onto a bowl lined with cheesecloth and squeeze out as much excess liquid as possible. Place in a bowl.
Add ground black pepper, cumin, flour, breadcrumbs, and eggs. Mix until well combined.
Form mushroom mixture into patties. Freeze until firm, about 20 – 30 minutes.
In a pan over medium-high heat, fry the patties in oil-covered until browned on each side.
Place a lettuce leaf on the burger bun. Stack with the patty, tomato slices, white onion rings, and sunny side-up fried egg. Serve hot with catsup and mayonnaise on the side!
Ingredients
Directions
Place mushrooms, carrots, black beans, onions, and garlic into a food processor and blend until fine paste.
Pour mushroom mixture onto a bowl lined with cheesecloth and squeeze out as much excess liquid as possible. Place in a bowl.
Add ground black pepper, cumin, flour, breadcrumbs, and eggs. Mix until well combined.
Form mushroom mixture into patties. Freeze until firm, about 20 – 30 minutes.
In a pan over medium-high heat, fry the patties in oil-covered until browned on each side.
Place a lettuce leaf on the burger bun. Stack with the patty, tomato slices, white onion rings, and sunny side-up fried egg. Serve hot with catsup and mayonnaise on the side!
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