AuthorBiteSizedVegetarian burger patties served with mushroom gravy!
Place mushrooms, carrots, black beans, onions, and garlic into a food processor and blend until fine paste.
Pour mushroom mixture onto a bowl lined with cheesecloth and squeeze out as much excess liquid as possible. Place in a bowl. Set aside drippings.
Add ground black pepper, cumin, flour, breadcrumbs, and eggs. Mix until well combined.
Form mushroom mixture into patties. Freeze until firm, about 20 – 30 minutes.
In a pan over medium-high heat, fry the patties in oil covered until browned on each side.
To make the gravy, deglaze the frying pan with the drippings set aside earlier and add cornstarch and sugar until thickened. Add onions and cook until onions soften.
Top patties with gravy, and serve hot to hungry guests with rice and egg!
Ingredients
Directions
Place mushrooms, carrots, black beans, onions, and garlic into a food processor and blend until fine paste.
Pour mushroom mixture onto a bowl lined with cheesecloth and squeeze out as much excess liquid as possible. Place in a bowl. Set aside drippings.
Add ground black pepper, cumin, flour, breadcrumbs, and eggs. Mix until well combined.
Form mushroom mixture into patties. Freeze until firm, about 20 – 30 minutes.
In a pan over medium-high heat, fry the patties in oil covered until browned on each side.
To make the gravy, deglaze the frying pan with the drippings set aside earlier and add cornstarch and sugar until thickened. Add onions and cook until onions soften.
Top patties with gravy, and serve hot to hungry guests with rice and egg!
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