Name: Naked Strawberry Red Velvet Cake
Ingredients: 8 pieces strawberry; 2 ½ cups all-purpose flour; 2 tbsp cocoa powder; 2 tsp baking powder; 1 tsp baking soda; ½ tsp salt; ½ cup butter; 1 ½ cups powdered sugar; 2 eggs; ½ cup vegetable oil; 1 cup buttermilk; 1 tsp vanilla essence; 1 tsp white vinegar; 1 tbsp red food coloring; ½ cup unsalted butter, room temperature; 2 225g blocks cream cheese; 1 ½ cups powdered sugar

Make buttermillk

1

In a bowl, combine the milk and 1 teaspoon of vinegar then set aside.

Prepare dry ingredients

2

In another bowl sift the all-purpose flour, cocoa powder, baking powder, baking soda, and salt together then set aside.

Prepare wet ingredients

3

In a medium bowl, cream the butter and powdered sugar until pale and creamy then add the eggs one at a time, mixing well after each addition until everything is well combined.

Make cake batter

4

Add half of the dry ingredients into the creamed mixture and mix until just combined. Slowly add the buttermilk and oil and add the food coloring.

Transfer and bake

5

Pour the cake batter into the cake pan and bake it at 180 degrees Celsius for 20-25 minutes.

Make frosting

6

In a bowl, mix together the room-temperature cream cheese and butter. Add the powdered sugar slowly and mix it until white and fluffy. If the mixture becomes too thick, add a little bit of milk at a time to soften the mixture.