AuthorBiteSized
DifficultyBeginner

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Yields4 Servings
Total Time45 mins


Ngohiong










Make ngohiong
1

In a wide pan or wok, sauté garlic and onions in oil until fragrant. Add ground pork and continue cooking until browned.

Add vegetables and seasoning
2

Add singkamas, ubod, nghohiong powder, sugar, and spring onions. Season well with salt and mix well. Cook until cooked through. Set aside to cool.

Prepare banana leaves
3

Heat up banana leaves over an open flame and cut into large rectangles.

Assemble pastil
4

Take about ½ cup of cooked rice, form into a rectangle, and place onto the banana leaf, leaving about 1½-inch margin on all sides. Place a small spoonful of the cooked ngohiong topping on top and wrap the entire dish. Repeat until all toppings are used.

Steam
5

Steam the Ngohiong pastil for about 10 – 15 minutes before serving.

Ingredients



Ngohiong










Directions

Make ngohiong
1

In a wide pan or wok, sauté garlic and onions in oil until fragrant. Add ground pork and continue cooking until browned.

Add vegetables and seasoning
2

Add singkamas, ubod, nghohiong powder, sugar, and spring onions. Season well with salt and mix well. Cook until cooked through. Set aside to cool.

Prepare banana leaves
3

Heat up banana leaves over an open flame and cut into large rectangles.

Assemble pastil
4

Take about ½ cup of cooked rice, form into a rectangle, and place onto the banana leaf, leaving about 1½-inch margin on all sides. Place a small spoonful of the cooked ngohiong topping on top and wrap the entire dish. Repeat until all toppings are used.

Steam
5

Steam the Ngohiong pastil for about 10 – 15 minutes before serving.

Notes

Ngohiong Pastil