Old Fashioned Doughnuts

In a large bowl sift together the flour, cocoa powder, and baking powder. Whisk in the salt to distribute. Set aside.

In another bowl with a hand mixer. mix together the granulated sugar, butter, and yolks at high speed until the mixture lightens and the volume increases about 2 minutes. add the sour cream, then mix on medium until the mixture is smooth and homogenous.

Gradually add the dry ingredients to the bowl of wet ingredients a large spoonful at a time. Add the next spoonful when there are only a few large streaks of flour left in the bowl. Cover and refrigerate for 30 minutes.

Dust the working surface with flour and flatten the dough to 2 inches thick, cut the dough with a donut cutter. And rest it for 10 to 15 minutes.

In a wide and deep pan with oil over medium-high heat, fry the dough until it floats, about 30 seconds. Drain excess oil.

In a bowl, mix together the milk, powdered sugar, and salt until smooth and fully dissolved.

Dip the cooked doughnuts into the glaze and sprinkle desiccated coconut on top.