Name: Our Must Try Menudo Recipe
Yield: 4 servings
Ingredients: 4 tbsp vegetable oil; 2 medium potato; 2 medium carrots; ½ kg pork shoulder; 100 g pork liver; 6 garlic cloves; 1 medium red onion; 2 hotdog; 2 bay leaves; 4 tbsp HUNT'S Tomato Paste; 2 (250ml) HUNT'S TOMATO SAUCE; 2 tbsp soy sauce; 1 cup water/pork broth; ½ cup raisins; 1 red bell pepper; 1 green bell pepper; 1 tbsp sugar; seasoning granules; ground black pepper

Prepare pork

1

Season pork generously with seasoning granules and massage well. Set aside to let the flavors seep throughout the meat.

Fry

2

In a pan over medium heat, fry the potatoes and carrots in oil until a nice crust forms. Remove from pan.

Brown meats

3

In the same pan, brown the pork and pork liver in oil over medium-high heat. Season with pepper. Remove from pan.

Sauté and toast

4

In the same pan saute the onion, garlic, and bay leaf. Return the meats to the pan. Add HUNT’S Tomato paste and cook for a few minutes. for about 5 minutes.

Simmer

5

Mix in the HUNT’S Tomato Sauce, water/pork broth, and soy sauce. Mix well. Bring to a boil, cover, and simmer for 30 minutes until the sauce turns bright red.

Add vegetables

6

Add in the potatoes, carrots, raisins (OPTIONAL), hot dogs, and sugar. Taste and adjust seasoning with seasoning granules and pepper as needed. Simmer for another 10 minutes and serve.