AuthorBiteSizedA sumptuous siomai made with oysters and fatty ground pork.
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1
In a bowl, combine all the ingredients. Season with salt and pepper
2
Add about 1-2 tbps of the siomai filing to the siomai wrapper.
3
Form the siomai then topped with a whole oyster.
4
Steam the siomai for 15-20 minutes.
5
Transfer to a plate then serve with calamansi, chili oil and soy sauce
CategoryAppetizer, Main Dish, Pinoy Twists, Seafood, Shellfish, Snack and Merienda
Ingredients
Directions
1
In a bowl, combine all the ingredients. Season with salt and pepper
2
Add about 1-2 tbps of the siomai filing to the siomai wrapper.
3
Form the siomai then topped with a whole oyster.
4
Steam the siomai for 15-20 minutes.
5
Transfer to a plate then serve with calamansi, chili oil and soy sauce
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