Paksiw Na Galunggong Sa Santol

Yields6 ServingsTotal Time1 hr

1 kg galunggongcleaned and gutted

4 pcs ripe santolpeeled and cut half way through the center

1 pc onionchopped

3 pcs garlic clovesminced

2 thumbs gingersliced and crushed

3 pcs siling haba

1 pc red chili pepper

2 tbsp vinegar

1 cup water

salt and ground black pepper to taste

Take 3 pieces of galunggong and wrap it together using cut up banana leaves.

Take a wok or pan and arrange all your ingredients in.

Place on medium heat for about 15 minutes or until cooked.

Nutrition Facts

0 servings

Serving size