In a pan, saute the red onion and garlic.
Once the aromatics are fragrant, add in the carrots. Cook for 2 mins.
Pour in the oyster sauce, soy sauce and shrimp broth. Boil then simmer for 5 mins
Stir in shrimps, red bell pepper and pancit canton. Cook until the noodles are tender. Add water if needed.
Season with salt and pepper then transfer to a bowl. Let it cool for 20 mins
Once the pancit is cooled, add about ¼ cup to a nori sheet then roll the sheet. Do this until all the pancit canton is used.
Cut the rolled pancit into 1-1 ½ inch length rolls.
Dip the rolls into the batter and fry untilgolden brown and crispy.
Strain excess oil. Transfer to a serving palte then serve with the dipping sauce
Combine everything until well mixed. Season with salt and pepper
Combine everything until well mixed. Season with salt and pepper
