AuthorBiteSizedA delcious iconic Pinoy noodles!
In a pot add the shrimp head and water. Using a spoon or fork crushed the shrimp heads to extract the flavor. Boil for 8-10 mins then discard the shrimp head and set aside the stock.
In a separate pot, combine the vegetable oil and annatto seeds. Cook for 2 mins until the color of the oil turns orange. Discard the annatto seeds
Saute the ground pork, red onions and garlic in the annatto oil for 5 mins. Add the flour and cook for another 3 mins.
Pour in the shrimp stock, water and pork cube. Boil for 2 mins while stirring to avoid lumps.
Season with fish sauce, salt and pepper. Set aside
In a plate, add about 1 ½ cup of rice noodles.
Pour 1 cup of Palabok sauce then top with tinapa flakes, chopped chicharon, boiled eggs, and shrimp.
Garnish with fried garlic, green onions and calamansi.
Ingredients
Directions
In a pot add the shrimp head and water. Using a spoon or fork crushed the shrimp heads to extract the flavor. Boil for 8-10 mins then discard the shrimp head and set aside the stock.
In a separate pot, combine the vegetable oil and annatto seeds. Cook for 2 mins until the color of the oil turns orange. Discard the annatto seeds
Saute the ground pork, red onions and garlic in the annatto oil for 5 mins. Add the flour and cook for another 3 mins.
Pour in the shrimp stock, water and pork cube. Boil for 2 mins while stirring to avoid lumps.
Season with fish sauce, salt and pepper. Set aside
In a plate, add about 1 ½ cup of rice noodles.
Pour 1 cup of Palabok sauce then top with tinapa flakes, chopped chicharon, boiled eggs, and shrimp.
Garnish with fried garlic, green onions and calamansi.
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