Peanut Butter Hot Chocolate

Pour your milk of choice in a saucepot over medium-low heat. You can use any kind of milk (whole milk, non-fat, nut-based, soy milk).

Add in the peanut butter and stir until it has dissolved in the hot milk. Use the creamy kind of peanut butter for a smooth consistency.

Cut open each sachet and pour the content over the saucepan. Continue to stir until all of the Swiss Miss Dark Chocolate powder has dissolved.

Transfer the liquid to mugs. Top each serving with whipped cream and finally drizzle with caramel sauce or peanut butter sauce.