Treat yourself to the rich and indulgent flavors of Peanut Butter Sans Rival. Each slice of this masterpiece offers a perfect blend of sweetness and crunch, making it an irresistible dessert delight.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123312-510x286.png)
In a bowl using a hand mixer, whisk egg whites until frothy on medium speed. Add cream of tartar and whisk until soft peaks. Gradually add sugar while whisking on high until stiff peaks.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123325-510x286.png)
Add vanilla and whisk until well incorporated.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123410-510x286.png)
Gently fold in the peanuts, making sure not to deflate the mixture. Place in a piping bag.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123440-510x286.png)
Line a tray with baking paper and pipe circles of the same size. Bake in an oven preheated to 100˚C until golden brown, about 20 minutes. Remove from pan and allow to cool thoroughly.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123534-1-510x286.png)
In a bowl, whisk egg yolks until pale and creamy.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123456-510x286.png)
Meanwhile, boil water and sugar together into a syrup.
![Peanut Butter Sans Rival](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123510-510x286.png)
Pour hot syrup in a thin stream over the egg yolks while whisking and continue until thick and cool to touch.
![Peanut Butter Sans Rival](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123525-510x286.png)
Add the slightly softened cubes of butter while whisking until all are incorporated.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123555-510x286.png)
Heat butter in a pot until melted.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123606-510x286.png)
Add the peanut butter and mix until incorporated. Next, add the sugar and salt. Remove from heat and let it cool.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123633-510x286.png)
Layer cooled meringue discs, buttercream, and peanut butter on top of each other.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123655-510x286.png)
Coat the entire cake with butter cream and sprinkle crushed peanuts.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123705-510x286.png)
Chill until firm.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123312-510x286.png)
In a bowl using a hand mixer, whisk egg whites until frothy on medium speed. Add cream of tartar and whisk until soft peaks. Gradually add sugar while whisking on high until stiff peaks.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123325-510x286.png)
Add vanilla and whisk until well incorporated.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123410-510x286.png)
Gently fold in the peanuts, making sure not to deflate the mixture. Place in a piping bag.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123440-510x286.png)
Line a tray with baking paper and pipe circles of the same size. Bake in an oven preheated to 100˚C until golden brown, about 20 minutes. Remove from pan and allow to cool thoroughly.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123534-1-510x286.png)
In a bowl, whisk egg yolks until pale and creamy.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123456-510x286.png)
Meanwhile, boil water and sugar together into a syrup.
![Peanut Butter Sans Rival](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123510-510x286.png)
Pour hot syrup in a thin stream over the egg yolks while whisking and continue until thick and cool to touch.
![Peanut Butter Sans Rival](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123525-510x286.png)
Add the slightly softened cubes of butter while whisking until all are incorporated.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123555-510x286.png)
Heat butter in a pot until melted.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123606-510x286.png)
Add the peanut butter and mix until incorporated. Next, add the sugar and salt. Remove from heat and let it cool.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123633-510x286.png)
Layer cooled meringue discs, buttercream, and peanut butter on top of each other.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123655-510x286.png)
Coat the entire cake with butter cream and sprinkle crushed peanuts.
![](https://www.bitesized.ph/wp-content/uploads/2018/05/Screenshot-2024-06-08-123705-510x286.png)
Chill until firm.
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