AuthorBiteSized
DifficultyBeginner

Delicious keto friendly snack buns!

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Yields6 Servings
Total Time40 mins
Keto buns







Peanut Cream Buns


1

Combine eggs, cream cheese, peanut butter and unsalted butter in a large bowl and mix well.

2

Add coconut flour, stevia, and baking powder. to the same bowl. Stir until smooth. Let the dough rest for about 5-10 minutes.

3

Shape into separate buns and place on a baking sheet lined with parchment paper. Bake at a 350F or 185C pre-heated oven for about 15 minutes or until the buns are a nice golden color.

4

Allow the keto bread to cool. Then cut it in half.

Peanut Butter Cream
5

In a cold bowl combine heavy cream and splenda until stiff peaks.

Assembly
6

In the center of the keto bun, pipe the stiff whipping cream. Put the other half of the bread on top.

7

Add some powdered stevia on top. Serve!

Ingredients

Keto buns







Peanut Cream Buns


Directions

1

Combine eggs, cream cheese, peanut butter and unsalted butter in a large bowl and mix well.

2

Add coconut flour, stevia, and baking powder. to the same bowl. Stir until smooth. Let the dough rest for about 5-10 minutes.

3

Shape into separate buns and place on a baking sheet lined with parchment paper. Bake at a 350F or 185C pre-heated oven for about 15 minutes or until the buns are a nice golden color.

4

Allow the keto bread to cool. Then cut it in half.

Peanut Butter Cream
5

In a cold bowl combine heavy cream and splenda until stiff peaks.

Assembly
6

In the center of the keto bun, pipe the stiff whipping cream. Put the other half of the bread on top.

7

Add some powdered stevia on top. Serve!

Notes

Peanut Cream Keto Buns