AuthorBiteSizedThe classic Pinakbet recipe prepared by Gabriela Silang!
Click to rate this post!
[Total: 0 Average: 0]
1
In a palayok, place the garlic, tomatoes and red onion.
2
Layer the sitaw eggplant. Ampalaya and okra in the palayok.
3
Add the bagoong isda and season with salt.
4
Cook the pinakbet on low heat for 15-20 mins
5
Fry the bagnet until crispy.
6
Top the bagnet on the pinakbet then serve.
CategoryClever Kitchen, Main Dish, Pinoy Twists, Vegetables
Ingredients
Directions
1
In a palayok, place the garlic, tomatoes and red onion.
2
Layer the sitaw eggplant. Ampalaya and okra in the palayok.
3
Add the bagoong isda and season with salt.
4
Cook the pinakbet on low heat for 15-20 mins
5
Fry the bagnet until crispy.
6
Top the bagnet on the pinakbet then serve.
Leave a Reply