The classic Pinakbet recipe prepared by Gabriela Silang!
Click to rate this post!
[Total: 0 Average: 0]
1![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Pakbet-Gabriela-Silang-0-27-screenshot-510x286.png)
In a palayok, place the garlic, tomatoes and red onion.
2![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Pakbet-Gabriela-Silang-0-29-screenshot-510x286.png)
Layer the sitaw eggplant. Ampalaya and okra in the palayok.
3![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Pakbet-Gabriela-Silang-0-30-screenshot-510x286.png)
Add the bagoong isda and season with salt.
4![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Pakbet-Gabriela-Silang-0-34-screenshot-510x286.png)
Cook the pinakbet on low heat for 15-20 mins
5![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Pakbet-Gabriela-Silang-0-21-screenshot-510x286.png)
Fry the bagnet until crispy.
6![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Pakbet-Gabriela-Silang-0-41-screenshot-510x286.png)
Top the bagnet on the pinakbet then serve.
CategoryClever Kitchen, Main Dish, Pinoy Twists, Vegetables
Ingredients
Directions
1![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Pakbet-Gabriela-Silang-0-27-screenshot-510x286.png)
In a palayok, place the garlic, tomatoes and red onion.
2![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Pakbet-Gabriela-Silang-0-29-screenshot-510x286.png)
Layer the sitaw eggplant. Ampalaya and okra in the palayok.
3![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Pakbet-Gabriela-Silang-0-30-screenshot-510x286.png)
Add the bagoong isda and season with salt.
4![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Pakbet-Gabriela-Silang-0-34-screenshot-510x286.png)
Cook the pinakbet on low heat for 15-20 mins
5![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Pakbet-Gabriela-Silang-0-21-screenshot-510x286.png)
Fry the bagnet until crispy.
6![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Pakbet-Gabriela-Silang-0-41-screenshot-510x286.png)
Top the bagnet on the pinakbet then serve.
Leave a Reply