Pinikpikan Manok

Char the whole chicken in a grill or use a torch. After that, chopped the chicken the set aside.

In a pot, sauté the ginger, garlic and red onions for 2 mins.

Stir in the Etag and simmer for 30-40 mins until the chicken is cooked and tender

Add the sayote then boil for 5 mins.

Turn off the heat then add the pechay. Cover the pot ad let the residual heat cook the pechay for 3 minutes.

Season with salt and pepper. Transfer to a serving bowl then serve with rice